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snacks

Excellence Noir Caramel à la pointe de sel

Lindt9 verified facts · every value cited

Overview

Brand
Lindt
Image
https://images.openfoodfacts.org/images/products/304/692/002/2507/front_fr.116.400.jpg
Product type
Dark chocolate bar

Specifications

Ingredients
Sucre, pâte de cacao, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de colza)) 6%, sucre caramélisé (sucre, beurre de cacao) 6%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), fleur de sel 0,3%, arôme.
Nutri-Score grade
e

Manufacturer & production

Manufacturer
Lindt
Country of origin
France

Development map

Where this model sits in its line.

Excellence Noir Car…you are here?successor — not yetChocolat Noir 72%, …alternative · inferred

What the ontology concluded

The platform's own inferences about this product — derived from the rest of the catalogue, each shown with its reasoning.

  • Known alternatives1 known

    counted 1 alternative_to edge in the graph · 15% confidence

What we don't know

31 expected attributes the platform is still missing for this product, the easiest to source first. Know one? Add it in a click — it enters as a community claim and is weighed against any others.

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Open data · CC-BY 4.0. Each value shows its source and confidence; gaps live in “What we don’t know”, where contributors and more sources come in.

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One line on any page shows a live, provenance-backed spec card (CC-BY attribution included).

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Products And Sourcing

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